La Voute Lorgues
Toutes réservations:
Restaurant : 04 89 53 23 31
Chef Mobile : 06 35 36 39 09 Matthew
Mobile : 06 44 81 21 44
Stephanie
lavoutelorgues.com
24 Rue Droite Lorgues 83510
.png)
.png)
Click on the Tripadvisor sign to leave feedback we thank you for taking the time, If you have left feed back in the past we thank you for doing so.
Open Hours Horaires D'ouverture
Monday
Lundi
closed
ferme
Tuesday
Mardi
12.00 03.00
19.00 23.00
Wednesday
Mercredi
19.00 23.00
Thursday
Jeudi
19.00 23.00
Friday
Vendredi
12.00 03.00
19.00 23.00
Saturday Samedi
12.00 03.00
19.00 23.00
Sunday
Dimanche
12.00 03.00
19.00 23.00
Every dish is homemade from sauces stocks, ice-creams, pasta, ravioli, pavlova, gateaux opera, risottos, smoked duck home smoked, best seller lamb foie grass en-croute much more to be discovered. kids menu available. chocolate fondant, blue berry tart baked peach are just some of the delights.only closed Mondays booking recommended.
Walnut tree 50years old shades the terrace cool comfort.
summer is on the door step
Discover the secrets of recipes, classics or originals, Matthew Barden
In a relaxed, friendly atmosphere, learn about the alchemy and the practices of gourmet cooking. Experience the joy of transforming fresh, local produce into dishes full of taste and poetry. After your cooking lesson, sample your handiwork accompanied by wines alongside your classmates. A fun, delicious experience to be enjoyed on your own, or amongst family or friends! We invite you to spend an unforgettable time with us.
It is possible to hire Matthew Barden cooking school for a group friends or family at a location of your choice.
30 years working in some of the most rewarding hotels and restaurants in London and Europe 6 years at college university working along side Richard Corrigan, Marco Pierre White, Chris Oaks London Stafford Hotel
Cooking school in Var, Provence !