La Voute Lorgues

Toutes réservations:
Restaurant : 04 89 53 23 31
Chef Mobile : 06 35 36 39 09 Matthew
Mobile : 06 44 81 21 44
Stephanie
lavoutelorgues.com
24 Rue Droite Lorgues 83510

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Valtine Menu Click PDF on the left we have 3 dates to choose from 10th 11th 12th 14th enjoy
Restaurant la Voute à Lorgues 24 rue Droite Menu de la St Valentin 8 plats 59.90€ Par Personne
Cocktail Cupidon: ~~~
Amuses Bouches ~~~
Velouté Crémeux de Tomates rôties, sirop de Vinaigre Balsamique ~~~
Carpaccio de St Jacques avec huile d'olive, poivre et citron ~~~
Carré d'Agneau Rôti avec sa croute à la moutarde et persil, mange tout, haricots verts, Purée de céleri et jus de cuisson au Vin rouge du Var ~~~
Filet de Rouget Poêlé avec sa sauce sucrée-salée et Tuiles à l'ail et Persil, risotto à la Vanille ~~~
Pavlova aux Framboises, chantilly au Vin Blanc et Bâtonnet au Caramel ~~~
Tartelette au Chocolat, orange, cointreau et Glace à la Pistache ~~~
Café avec pâte de Fruits et Choclat Réservations au 06.44.81.21.44




La Voute restaurant will re-open 3th of March 2023, just a short break until we meet again, thank you for you support & look forward to a great New Year





Open Hours Horaires D'ouverture
Monday
Lundi
closed
Fermé
Tuesday
Mardi
12.00 3.00
18.30 21.00
Wednesday
Mercredi
Closed
Fermé
Thursday
Jeudi
12.00 3.00
18.30 21.00
Friday
Vendredi
12.00 3.00
18.30 21.00
Saturday Samedi
12.00 3.00
18.30 21.00
Sunday
Dimanche
12.00 3.00
closed
New opening hours updated on the 14/09/22



Culinary Art
Discover the secrets of recipes, classics or originals, Matthew Barden
In a relaxed, friendly atmosphere, learn about the alchemy and the practices of gourmet cooking. Experience the joy of transforming fresh, local produce into dishes full of taste and poetry. After your cooking lesson, sample your handiwork accompanied by wines alongside your classmates. A fun, delicious experience to be enjoyed on your own, or amongst family or friends! We invite you to spend an unforgettable time with us.
It is possible to hire Matthew Barden cooking school for a group friends or family at a location of your choice.
30 years working in some of the most rewarding hotels and restaurants in London and Europe 6 years at college university working along side Richard Corrigan, Marco Pierre White, Chris Oaks London Stafford Hotel
Cooking school in Var, Provence !