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         Classic Fish & Chips          

Join us for this amazing fish & chips 

After working with the likes of Richard Corrigan and Marrco Pierre White

This Traditional dish came with me.

Deep fried in a traditional beer batter

very crunchy shell served with peas & mint puree, pickled onions gherkins

tarture sauce, twice cooked chips

&

Sticky toffee pudding or cheese cake 

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The last Friday in every month please book to avoid disappointment make a mark in your diary