Happy New Year 2020 vision
Looking for new staff to become part of or team summer of 2021 for more information please contact us..............
New for 2020 Rent a Private Chef to inspire your guest from 4 cover to 100.................... click here for more information
Classic Fish & Chips
Join us for this amazing fish & chips
After working with the likes of Richard Corrigan and Marrco Pierre White
This Traditional dish came with me.
Deep fried in a traditional beer batter
very crunchy shell served with peas & mint puree, pickled onions gherkins
tarture sauce, twice cooked chips
Sticky toffee pudding or cheese cake
The last Friday in every month please book to avoid disappointment make a mark in your diary
some of the delights you might exsperience
Home made with Fresh local ingredients Sauces to desserts
3 course menu from 24.90 per person group booking
Monday to Saturday Plate de Jour from 9.90 2 course menu 16.00 3 crouse menu 20.00 per person lunch only