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Monday Lundi
Closed, Ferme
Tuesday Mardi
12.00 3.00
19.00 23.00
Wednesday
Mercredi
Closed
Thursday Jeudi
12.00 3.00
19.00 23.00
Friday Vendredi
12.00 3.00
19.00 23.00
Saturday Samedi
12.00 3.00
19.00 23.00
Sunday
Dimanche
12.00 3.00
Open Hours Horaires D'ouverture
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Looking for new staff to become part of or team summer of 2020 for more information please contact us..............
Culinary Art
New for 2020 Rent a Private Chef to inspire your guest from 4 cover to 100.................... click here for more information
Classic Fish & Chips
Join us for this amazing fish & chips
After working with the likes of Richard Corrigan and Marrco Pierre White
This Traditional dish came with me.
Deep fried in a traditional beer batter
very crunchy shell served with peas & mint puree, pickled onions gherkins
tarture sauce, twice cooked chips
&
Sticky toffee pudding or cheese cake
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The last Friday in every month please book to avoid disappointment make a mark in your diary
welcome
some of the delights you might exsperience
3 course menu from 24.90 per person group booking
Monday to Saturday Plate de Jour from 9.90 2 course menu 16.00 3 crouse menu 20.00 per person lunch only
