Happy New Year 2020 vision

Culinary Art

Looking for new staff to become part of or team summer of 2021 for more information please contact us..............

New for 2020 Rent a Private Chef to inspire your guest from 4 cover to 100.................... click here for more information

         Classic Fish & Chips          

 

Join us for this amazing fish & chips 

After working with the likes of Richard Corrigan and Marrco Pierre White

This Traditional dish came with me.

 

Deep fried in a traditional beer batter

very crunchy shell served with peas & mint puree, pickled onions gherkins

tarture sauce, twice cooked chips

&

Sticky toffee pudding or cheese cake 

ā€‹

The last Friday in every month please book to avoid disappointment make a mark in your diary 

welcome

some of the delights you might exsperience

Home made with Fresh local ingredients Sauces to desserts

3 course menu from 24.90 per person group booking

Monday to Saturday Plate de Jour from 9.90 2 course menu 16.00 3 crouse menu 20.00 per person lunch only