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Culinary Art

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         Classic Fish & Chips          

 

Join us for this amazing fish & chips 

After working with the likes of Richard Corrigan and Marrco Pierre White

This Traditional dish came with me.

 

Deep fried in a traditional beer batter

very crunchy shell served with peas & mint puree, pickled onions gherkins

tarture sauce, twice cooked chips

&

Sticky toffee pudding or cheese cake 

The last Friday in every month please book to avoid disappointment make a mark in your diary 

"An island of happiness: guaranteed quality."   Aug 29, 2021  ChristopheBORRON

Rarely a follower of reading and posting opinions on these sites, I prefer to have the freedom to be surprised or not by the place, I take the pen once is not custom. La Voûte is to rediscover a moment of pleasure. A rare restaurant in old Lorgues. The calm allows you to appreciate the place housed between the old ramparts. Here, no shrill cries of children or other hubbub coming from neighboring shops or restaurants. The background noise is simply the song of the birds. A pleasant terrace cradled by the shade of the high walls and the very elegant walnut tree. The smiling staff are at your disposal and are very professional. Attention to each guest is central: the sense of true customer service. The white or colored ceramic tableware engraved with the name of the brand contributes to the quality of the place. The excellent cuisine at a very affordable price is worthy of some starred restaurants. It is a real pleasure to eat in a quiet place with quality products. Going to the Vault is a sure bet.    Much appreciated an amazing 5 star review well written.


This review is the subjective opinion of a Tripadvisor 

welcome

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some of the delights you might exsperience
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Home made with Fresh local ingredients Sauces to desserts

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3 course menu from 24.90 per person group booking

Monday to Saturday Plate de Jour from 9.90 2 course menu 16.00 3 crouse menu 20.00 per person lunch only

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